UNIT 4- FOOD (MY RECIPE)

Garlic Bread with Compound Butter
My Favorite cook, Buddy Valastro

INGREDIENTS

Compound Butter
1/2	pound butter
3	garlic cloves, pressed
1/2	cup parsley
Zest of 1 lemon
Salt
Garlic Bread
1	Loaf Italian bread
1/4	pound compound butter

PREPARATION:

Compound Butter:

1. Let butter soften to room temperature. Add all ingredients to a food processor and pulse to combine. Keep compound butter at room temperature to use for garlic bread or wrap tightly in plastic and keep in the refrigerator for up to 6 weeks or store in the freezer for 6 months.

Garlic Bread:

1. Cut the bread into two equal halves. Spread each side with a generous amount of butter. Place the bread on a sheet pan and bake in a 375-degree oven for 7-10 minutes until golden brown.